Cendol Harum Manis is Indonesian sweet dessert made from green rice flour jelly topped with coconut milk and palm sugar syrup.
1. To make cendol jelly: boil water, instant jelly, jelly powder, and sugar while stirring until it boils. 2. Divide into two doughs.
Made from high quality ingredients and contain no allergen. Has Light Green cendol/jelly color, and pandan flavor, has cuboid shape with certain dimension?...