This study aims to determine the appropriate concentration of CMC addition in producing pineapple jelly drink with jelly drink chemical characteristics.
This research aim was to study optimation of some fruit juices i.e. pineapple, lemon, and lime in carrot based jelly. Seven different ratios of kappa?...
From the results of this test, the average results were obtained, namely for flavor with a value of 6.87 for a dose of 75 ml of pineapple juice, for color with?...
The aim this study is to provide the best quality of jelly candy from the combination of pineapple and calamansi juices. This study used Randomized Block Design?...
