Physical properties of jelly candy at different concentration ...
ratio of noni juice and lime juice in the manufacture of jelly candy showed significant effect to reducting sugar, vitamin C, and texture?...
The Effect of Juice Ratio of Passion Fruit With Papaya and ...
This study aims to determine the levels of reducing sugar, sucrose, and hedonic in hard candy from the addition of sweet corn extract, sucrose, and honey. 100 g?...
The Effect of The Ratio of Beetroot Juice with Pineapple ...
Hasil penelitian terbaik pada kombinasi karagenan 1,00% dan sukrosa 30%, produk jelly nenas mempunyai gula reduksi 1,97%, vitamin C 4,98 mg, Aw 0,91%, tekstur 1?...
Physical and organoleptic characteristics of jelly candy ...
The first factor was concentration of gelatin i.e 3%, 5%, 7%. 9% and the second factor was the concentration ratio of carrot juice i.e 50%, 75%,?...
Utilization of Green Tea Extract and Pineapple in Jelly Candy
Factor I involved the ratio of carica puree to lime juice (95:5, 90:10, 85 ... But has srikaya fruit is only processed into jam, dodol, syrup and sweets.
KARAKTERISTIK PERMEN JELLY WORTEL (Daucus ...
The ratio of 50% beetroot juice : 50% pineapple core and 4% carrageenan concentration was known as the best treatment with a moisture content of?...
